365 Apricot Wine 2022

World renowned Armenian apricot is the succulent fruit of the apricot tree. In the Ancient East, the second millennium BC, in Akkadian scripts it was a distinguished fruit called “the Armenian mountain apple”. The wine has a warm orange color, a subtle aroma of apricot and gentle velvet flavors of blooming apricot trees, a harmonious taste of ripe apricot and a long-lasting aftertaste of dried apricots.

Made with 100% Armenian Apricots, no added sugar. The wine was sweetened with apricot syrup (Doshab - in Armenian).

The Gevorkian Winery has vineyards in different regions of Armenia, mainly Ararat Valley and Vayots Dzor.

Founded in 2006, Gevorkian Winery is currently one of the leaders of the wine-making industry in Armenia. The strategy of our winery is to use exclusively indigenous Armenian grape varieties, Armenian oak barrels, Armenian one-hundred-year-old Amphorae, as well as ancient Armenian traditional methods of wine-making. The uniqueness of our wines reflects the natural and climatic peculiarities of Armenia: 300 sunny days per year transmit a distinctly sweet taste and an inimitable bouquet to Armenian grapes and fruits.

The wines produced by Gevorkian Winery are presented in many countries, namely in Russia, the United States of America, Australia, Canada, France, Latvia, Lithuania, Estonia, Germany, Switzerland, South Korea, the Netherlands, the United Kingdom, Belgium, Belarus, Poland, Kazakhstan etc. With our wines, you will take on an unforgettable journey, where each wine tells a unique story.

The Gevorkian Winery is owned and operated by The Gevorkian family, with Vahagn Gevorkian being the Founding Director of this incredible winery.